Ingredients
- 1 onion (large onion, cut in half and thinly sliced)
- 3 to 4 cups mushrooms, sliced (of your choice)
- 2 tablespoons olive oil
- Coarse salt and cracked black pepper, to taste
- 3/4 teaspoon liquid smoke
- 2 tablespoons barbecue sauce
- 1/4 cup dry white wine (or red wine, a splash)
How to Make
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Step 1: In a skillet, saute the onion and mushrooms in olive oil over medium-high heat. Season with salt and pepper.
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Step 2: Add the liquid smoke, barbecue sauce, and wine, stirring to deglaze the delicious browned bit from the bottom of the skillet.
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Step 3: Cook until onions and mushrooms are tender and sauce begins to thicken about 10 minutes.
We hope you enjoy this recipe!
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