Created by ForeverMama on November 16, 2019
Step 1: In a skillet, saute the onion and mushrooms in olive oil over medium-high heat. Season with salt and pepper.
Step 2: Add the liquid smoke, barbecue sauce, and wine, stirring to deglaze the delicious browned bit from the bottom of the skillet.
Step 3: Cook until onions and mushrooms are tender and sauce begins to thicken about 10 minutes.