Slow-Roasted Balsamic Cherry Tomatoes

4
Servings
10m
Prep Time
40-50m
Cook Time
50m
Ready In


"Another great recipe from the fruit market. These are wonderful, served hot or cold. Especially delicious made with fresh cherry tomatoes from the garden. Serve over pasta, on toast or serve cold added to a salad. We love these."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (52 g)
  • Calories 73.5
  • Total Fat - 6.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 293.3 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.5 g
  • Protein - 0.5 g
  • Calcium - 9.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 140°C/120°C fan-forced. Halve the tomatoes.

Step 2

Combine garlic, oil and balsamic vinegar in a bowl and place all the tomatoes in a single layer in a large baking dish lined with baking paper (skin side down). Sprinkle a little sugar on each half add the thyme on top and drizzle with the balsamic mixture.

Step 3

Sprinkle with sea salt and pepper to taste and gently toss to combine.

Step 4

Roast for 40-50 minutes or until tomatoes caramelised and tender.

Step 5

Serve warm or cool and store in an airtight container in the fridge.

Tips & Variations


No special items needed.

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