Created by Tisme on October 4, 2016
Step 1: Preheat oven to 140°C/120°C fan-forced. Halve the tomatoes.
Step 2: Combine garlic, oil and balsamic vinegar in a bowl and place all the tomatoes in a single layer in a large baking dish lined with baking paper (skin side down). Sprinkle a little sugar on each half add the thyme on top and drizzle with the balsamic mixture.
Step 3: Sprinkle with sea salt and pepper to taste and gently toss to combine.
Step 4: Roast for 40-50 minutes or until tomatoes caramelised and tender.
Step 5: Serve warm or cool and store in an airtight container in the fridge.