Ingredients
- 1 kg cherry tomatoes (ripe large)
- 4 garlic cloves, roughly chopped
- 2 tablespoons olive oil
- 1/2 teaspoon granulated sugar
- 1 tablespoon balsamic vinegar (caramelised)
- 3 sprigs thyme
- 1/2 teaspoon sea salt
How to Make
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Step 1: Preheat oven to 140°C/120°C fan-forced. Halve the tomatoes.
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Step 2: Combine garlic, oil and balsamic vinegar in a bowl and place all the tomatoes in a single layer in a large baking dish lined with baking paper (skin side down). Sprinkle a little sugar on each half add the thyme on top and drizzle with the balsamic mixture.
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Step 3: Sprinkle with sea salt and pepper to taste and gently toss to combine.
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Step 4: Roast for 40-50 minutes or until tomatoes caramelised and tender.
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Step 5: Serve warm or cool and store in an airtight container in the fridge.
We hope you enjoy this recipe!
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