Slow Cooker Salsa Verde Fajitas

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4-6
Servings
15m
Prep Time
5-6h
Cook Time
5h 15m
Ready In

Recipe: #35151

June 26, 2020

Categories: Dinner, Main Dish, Poultry, more

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"These are sensational. Its a combination of a recipe from the NYT and my own tweaks to turn them into fajitas"

Original recipe yields 4-6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (556.2 g)
  • Calories 617.4
  • Total Fat - 17.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 235.1 mg
  • Sodium - 1091.1 mg
  • Total Carbohydrate - 66.8 g
  • Dietary Fiber - 10.5 g
  • Sugars - 9 g
  • Protein - 52.1 g
  • Calcium - 275.8 mg
  • Iron - 5.4 mg
  • Vitamin C - 97.6 mg
  • Thiamin - 0.4 mg

Step 1

Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine.

Step 2

Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours.

Step 3

Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. serve with tortillas and sour cream and any accompaniments you prefer

Tips & Variations


No special items needed.
Tags : Dinner Main Dish

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