Slow Cooker Salsa Verde Fajitas
4-6
Servings
Servings
15m PT15M
Prep Time
Prep Time
5-6h PT5-6H
Cook Time
Cook Time
5h 15m
Ready In
Ready In
"These are sensational. Its a combination of a recipe from the NYT and my own tweaks to turn them into fajitas"
Original recipe yields 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (556.2 g)
- Calories 617.4
- Total Fat - 17.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 235.1 mg
- Sodium - 1091.1 mg
- Total Carbohydrate - 66.8 g
- Dietary Fiber - 10.5 g
- Sugars - 9 g
- Protein - 52.1 g
- Calcium - 275.8 mg
- Iron - 5.4 mg
- Vitamin C - 97.6 mg
- Thiamin - 0.4 mg
Step 1
Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine.
Step 2
Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours.
Step 3
Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. serve with tortillas and sour cream and any accompaniments you prefer
Tips & Variations
No special items needed.