Slow Cooker Creamy Ranch Chicken Sandwiches
"An easy meal that turns chicken breasts into a tender and moist sandwich filler. Serve topped with your favorite coleslaw. Recipe adapted from thekitchn.com. I'm a wimp when it comes to jalapenos, but without it the recipe was too mild even for me."
Original is 6 servings
Ingredients
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- FOR RANCH SEASONING
Nutritional
- Serving Size: 1 (205 g)
- Calories 417.3
- Total Fat - 15.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 128.7 mg
- Sodium - 594.9 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 1.4 g
- Sugars - 4.3 g
- Protein - 41.8 g
- Calcium - 151.8 mg
- Iron - 3.5 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pour buttermilk into slow cooker, sprinkle half the ranch seasoning on top. Place chicken breasts in single layer then top with cream cheese and jalapeno.
Step 2
Cook on high 1-2 hours, or on low 3-4 hours, until breasts reach 165 degrees.
Step 3
Toast buns, melting cheese on bottom half (that way the chicken doesn't soak into the bun.)
Step 4
Shred chicken, place on buns and top with cole slaw.
Tips
No special items needed.
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