Slow Cooker Creamy Ranch Chicken Sandwiches

6
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"An easy meal that turns chicken breasts into a tender and moist sandwich filler. Serve topped with your favorite coleslaw. Recipe adapted from thekitchn.com. I'm a wimp when it comes to jalapenos, but without it the recipe was too mild even for me."

Original recipe yields 6 servings
OK
  • FOR RANCH SEASONING

Nutritional

  • Serving Size: 1 (205 g)
  • Calories 417.3
  • Total Fat - 15.9 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 128.7 mg
  • Sodium - 594.9 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.3 g
  • Protein - 41.8 g
  • Calcium - 151.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.4 mg

Step 1

Pour buttermilk into slow cooker, sprinkle half the ranch seasoning on top. Place chicken breasts in single layer then top with cream cheese and jalapeno.

Step 2

Cook on high 1-2 hours, or on low 3-4 hours, until breasts reach 165 degrees.

Step 3

Toast buns, melting cheese on bottom half (that way the chicken doesn't soak into the bun.)

Step 4

Shred chicken, place on buns and top with cole slaw.

Tips & Variations


No special items needed.

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