Created by Puppitypup on June 12, 2018
Step 1: Pour buttermilk into slow cooker, sprinkle half the ranch seasoning on top. Place chicken breasts in single layer then top with cream cheese and jalapeno.
Step 2: Cook on high 1-2 hours, or on low 3-4 hours, until breasts reach 165 degrees.
Step 3: Toast buns, melting cheese on bottom half (that way the chicken doesn't soak into the bun.)
Step 4: Shred chicken, place on buns and top with cole slaw.