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Slow Cooker Creamy Ranch Chicken Sandwiches

Here's how you make Slow Cooker Creamy Ranch Chicken Sandwiches
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  • Servings: 6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup buttermilk
  • 2 tablespoons ranch seasoning (divided, see below)
  • 1 1/2 pounds boneless skinless chicken breasts
  • 6 ounces cream cheese (cubed)
  • 1 jalapeno pepper (deseeded and chopped)
  • 9 ounces bread buns (6 sandwich buns)
  • 6 slices pepper jack cheese
  • FOR RANCH SEASONING
  • 2 teaspoons dried parsley
  • 1 teaspoon dried onion flakes
  • 3/4 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour buttermilk into slow cooker, sprinkle half the ranch seasoning on top. Place chicken breasts in single layer then top with cream cheese and jalapeno.

  • Step 2: Cook on high 1-2 hours, or on low 3-4 hours, until breasts reach 165 degrees.

  • Step 3: Toast buns, melting cheese on bottom half (that way the chicken doesn't soak into the bun.)

  • Step 4: Shred chicken, place on buns and top with cole slaw.

We hope you enjoy this recipe!

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