Slow Cooker Chicken with Cranberries
Recipe: #10863
October 28, 2013
Categories: Chicken, Cranberry, Sunday Dinner, Slow Cooker Heart Healthy, High Protein, Low Fat, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, Slow Cooker Chicken, more
"A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old slow cooker, but I have noticed my newer slow cooker cooks hotter, so 4 hours on low may be plenty."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (234.3 g)
- Calories 304.3
- Total Fat - 5.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 119 mg
- Sodium - 493.1 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.4 g
- Sugars - 11.2 g
- Protein - 44.4 g
- Calcium - 33.4 mg
- Iron - 1.7 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients, except flour and water, in the slow cooker.
Step 2
Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
Step 3
Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
Step 4
Taste and adjust seasonings.
Tips
No special items needed.
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