Ingredients
- 6 boneless skinless chicken breast halves
- 1 onion, small (chopped)
- 1 cup fresh cranberries (may be frozen-don't thaw)
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3 tablespoons brown sugar
- 1 cup orange juice
- 3 tablespoons all-purpose flour
- 2 tablespoons cold water
How to Make
-
Step 1: Place all ingredients, except flour and water, in the slow cooker.
-
Step 2: Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
-
Step 3: Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
-
Step 4: Taste and adjust seasonings.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.