Slow Cooker Chicken with Cranberries
Created by Mikekey on October 28, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 4-6h
- Recipe #10863
Ingredients
- 6 boneless skinless chicken breast halves
- 1 onion, small (chopped)
- 1 cup fresh cranberries (may be frozen-don't thaw)
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3 tablespoons brown sugar
- 1 cup orange juice
- 3 tablespoons all-purpose flour
- 2 tablespoons cold water
How to Make
-
Step 1: Place all ingredients, except flour and water, in the slow cooker.
-
Step 2: Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
-
Step 3: Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
-
Step 4: Taste and adjust seasonings.
Nutritional Facts
- Serving Size: 1 (234.3 g)
- Calories 304.3
- Total Fat - 5.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 119 mg
- Sodium - 493.1 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.4 g
- Sugars - 11.2 g
- Protein - 44.4 g
- Calcium - 33.4 mg
- Iron - 1.7 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.2 mg