Slow Cooker Chicken Tortilla Soup
Recipe: #11967
January 26, 2014
Categories: Beans, Chicken, One-Pot Meal, Game/Sports Day, Slow Cooker, Boneless Pieces, Chicken Dinner, Slow Cooker Chicken, Crockpot Soup, more
"I have not made this yet but there are some great reviews for this recipe on the Campbell's site. Adapted from Campbell's Kitchen food site"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (437.3 g)
- Calories 735.9
- Total Fat - 11.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 112.2 mg
- Sodium - 1097.5 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 20.9 g
- Sugars - 6.4 g
- Protein - 70.3 g
- Calcium - 423.2 mg
- Iron - 8 mg
- Vitamin C - 7.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
Step 2
Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes.
Step 3
Serve with additional cheese, if desired.
Tips
No special items needed.
0 Reviews
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