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Slow Cooker Chicken Tortilla Soup

Here's how you make Slow Cooker Chicken Tortilla Soup
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  • Servings: 5
  • Prep: 15m
  • Cook: 4-5h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup Pace Picante Sauce
  • 2 cans (10 3/4 ounces each) Condensed Cream of Chicken Soup
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 2 cups whole kernel corn (frozen)
  • 1 can (15 ounces) black beans, rinsed and drained
  • Water (1 soup can)
  • 1 teaspoon ground cumin
  • 4 corn tortillas (6-inch), cut into strips
  • 1 cup Cheddar cheese, shredded (about 4 ounces)
  • 1/3 cup chopped fresh cilantro leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.

  • Step 2: Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes.

  • Step 3: Serve with additional cheese, if desired.

We hope you enjoy this recipe!

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