Slow Cooker Chicken Tortilla Soup
Created by angelique on January 26, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 4-5h
- Recipe #11967
Ingredients
- 1 cup Pace Picante Sauce
- 2 cans (10 3/4 ounces each) Condensed Cream of Chicken Soup
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 2 cups whole kernel corn (frozen)
- 1 can (15 ounces) black beans, rinsed and drained
- Water (1 soup can)
- 1 teaspoon ground cumin
- 4 corn tortillas (6-inch), cut into strips
- 1 cup Cheddar cheese, shredded (about 4 ounces)
- 1/3 cup chopped fresh cilantro leaves
How to Make
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Step 1: Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
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Step 2: Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes.
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Step 3: Serve with additional cheese, if desired.
Nutritional Facts
- Serving Size: 1 (437.3 g)
- Calories 735.9
- Total Fat - 11.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 112.2 mg
- Sodium - 1097.5 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 20.9 g
- Sugars - 6.4 g
- Protein - 70.3 g
- Calcium - 423.2 mg
- Iron - 8 mg
- Vitamin C - 7.5 mg
- Thiamin - 1.1 mg