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Slow Cooker Chicken Curry

Here's how you make Slow Cooker Chicken Curry
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  • Servings: 10
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 chicken thighs, bone in
  • 1 jar (650 ml) salsa (thick and chunky salsa)
  • 1 onion, medium (chopped)
  • 2 tablespoons curry powder
  • 3/4 cup cottage cheese, 2%
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chicken in the slow cooker

  • Step 2: Mix together the salsa, onion and curry powder.

  • Step 3: Pour over the chicken

  • Step 4: Turn to low cook 6 hours

  • Step 5: Remove chicken, keep warm

  • Step 6: Whip the cottage cheese into the salsa mixture, whisk until totally blended

  • Step 7: Pour over chicken and serve.

We hope you enjoy this recipe!

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