Slow Cooked Bacon Cheese Potatoes
Recipe: #14678
October 18, 2014
Categories: Side Dishes, Bacon, Potatoes, Sunday Dinner, Oven Bake, Slow Cooker, Gluten-Free, No Eggs, Pork Crock Pot Recipes, more
"Honestly don't know how I came by this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are estimated and for the crock pot and not the oven."
Ingredients
Nutritional
- Serving Size: 1 (253.5 g)
- Calories 514.8
- Total Fat - 31.3 g
- Saturated Fat - 13.4 g
- Cholesterol - 86.5 mg
- Sodium - 1283.3 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.1 g
- Sugars - 3.7 g
- Protein - 36 g
- Calcium - 535.5 mg
- Iron - 1.4 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
Step 2
Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
Step 3
Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
Step 4
Cover with remaining foil.
Step 5
Cover the cooker and cook on low for 10 to 12 hours.
Step 6
ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.
Tips
No special items needed.