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Slow Cooked Bacon Cheese Potatoes

Here's how you make Slow Cooked Bacon Cheese Potatoes
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  • Servings: 4
  • Prep: 20m
  • Cook: 8-10h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 200 grams bacon (diced)
  • 2 medium yellow onions, thinly sliced
  • 4 medium (1 kilogram) potatoes, thinly sliced
  • 225 grams cheddar cheese (thinly sliced)
  • Salt, to taste
  • Pepper, to taste
  • Butter (use your discretion)
  • Spring onion (green onions, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.

  • Step 2: Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.

  • Step 3: Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.

  • Step 4: Cover with remaining foil.

  • Step 5: Cover the cooker and cook on low for 10 to 12 hours.

  • Step 6: ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.

We hope you enjoy this recipe!

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