Skillet Chicken With Apples, Brussels Sprouts & Sweet Potatoes

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This recipe screams fall -- a hearty dinner that is so good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (437 g)
  • Calories 345.4
  • Total Fat - 5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 96.4 mg
  • Sodium - 438.3 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 6.9 g
  • Sugars - 17 g
  • Protein - 41.2 g
  • Calcium - 105.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 110.1 mg
  • Thiamin - 0.3 mg

Step 1

Cook the bacon in a large skillet over medium-high heat and set aside, reserving the bacon grease in the pan.

Step 2

Add the chicken to the pan and cook until golden brown, about 6-8 minutes, before setting aside.

Step 3

Add the onion, sweet potato and brussels sprouts and cook until tender, about 10-15 minuted. Sffthe garlic, thyme and apples and cook until fragrant, about a minute.

Step 4

Add the broth and deglaze the pan by scraping up any brown bits from the bottom of the pan.

Step 5

Add the bacon, chicken, mustard, maple syrup and salt and pepper and cook until the sauce thickens, about 2-3 minutes.

Tips & Variations


No special items needed.

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