October 14, 2018
Dinner, Main Dish, Poultry,
Chicken, Fruit, Apple, Vegetables, Brussels sprouts, North American, Fall/Autumn, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces more
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"This recipe screams fall -- a hearty dinner that is so good."
Cook the bacon in a large skillet over medium-high heat and set aside, reserving the bacon grease in the pan.
Add the chicken to the pan and cook until golden brown, about 6-8 minutes, before setting aside.
Add the onion, sweet potato and brussels sprouts and cook until tender, about 10-15 minuted. Sffthe garlic, thyme and apples and cook until fragrant, about a minute.
Add the broth and deglaze the pan by scraping up any brown bits from the bottom of the pan.
Add the bacon, chicken, mustard, maple syrup and salt and pepper and cook until the sauce thickens, about 2-3 minutes.
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