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Skillet Chicken With Apples, Brussels Sprouts & Sweet Potatoes

Here's how you make Skillet Chicken With Apples, Brussels Sprouts & Sweet Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (4 ounces) bacon (cut into 1/2 inch pieces)
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 1 yellow onion, diced
  • 150 gram sweet potato (or garnet yam I like the color of garnet yams)
  • 1 pound Brussels sprouts (trimmed and halved if small, quartered if large)
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 2 apples, diced (granny smith apples)
  • 1 cup chicken broth
  • 2 tablespoons whole grain mustard
  • 2 tablespoons maple syrup
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the bacon in a large skillet over medium-high heat and set aside, reserving the bacon grease in the pan.

  • Step 2: Add the chicken to the pan and cook until golden brown, about 6-8 minutes, before setting aside.

  • Step 3: Add the onion, sweet potato and brussels sprouts and cook until tender, about 10-15 minuted. Sffthe garlic, thyme and apples and cook until fragrant, about a minute.

  • Step 4: Add the broth and deglaze the pan by scraping up any brown bits from the bottom of the pan.

  • Step 5: Add the bacon, chicken, mustard, maple syrup and salt and pepper and cook until the sauce thickens, about 2-3 minutes.

We hope you enjoy this recipe!

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