Skillet Chicken and Couscous
Recipe: #39848
November 28, 2022
Categories: Chicken Couscous, One-Pot Meal, Oil, Chicken Dinner, more
"This is good for leftover chicken."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (299.1 g)
- Calories 276.2
- Total Fat - 5.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 34.8 mg
- Sodium - 797.5 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 3.5 g
- Sugars - 5.6 g
- Protein - 14.8 g
- Calcium - 80.8 mg
- Iron - 2.8 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get out a large skillet and heat the olive oil over medium high heat.
Step 2
Mix in the onion, carrots, and celery. Add the salt and pepper and saute for 5 to 10 minutes or until everything is softened and caramelized.
Step 3
Next, add the garlic. Stir everything together and continue to cook until fragrant, about 30 seconds.
Step 4
Add the couscous and the broth. Mix everything together and cover, reducing the heat to low. Simmer everything for 8 to 10 minutes until the broth is absorbed into everything.
Step 5
Add the pre-cooked chicken and mix everything together until it's heated through.
Tips
No special items needed.
0 Reviews
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