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Skillet Chicken and Couscous

Here's how you make Skillet Chicken and Couscous
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 cups onion, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 1/3 cups uncooked pearl couscous
  • 2 cups chicken broth
  • 12 ounces (3 cups) cooked chicken, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get out a large skillet and heat the olive oil over medium high heat.

  • Step 2: Mix in the onion, carrots, and celery. Add the salt and pepper and saute for 5 to 10 minutes or until everything is softened and caramelized.

  • Step 3: Next, add the garlic. Stir everything together and continue to cook until fragrant, about 30 seconds.

  • Step 4: Add the couscous and the broth. Mix everything together and cover, reducing the heat to low. Simmer everything for 8 to 10 minutes until the broth is absorbed into everything.

  • Step 5: Add the pre-cooked chicken and mix everything together until it's heated through.

We hope you enjoy this recipe!

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