Simple Roast Chicken - Mom's Recipe
Recipe: #21030
September 20, 2015
Categories: Chicken, 5 Ingredients Or Less, Fathers Day, Sunday Dinner, Oven Roast, High Protein, No Eggs, Non-Dairy, Whole Chicken, Chicken Dinner, more
"I keep coming back to this recipe. McCormicks rotisserie seasoning is the best one to use. This recipe produces a chicken with crispy skin and moist meat. Timing depends upon how big a chicken you use."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (563.4 g)
- Calories 444
- Total Fat - 9.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 1088.6 mg
- Sodium - 546.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.5 g
- Sugars - 1.4 g
- Protein - 81 g
- Calcium - 65.9 mg
- Iron - 11.7 mg
- Vitamin C - 44.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Wash chicken and pat dry.
Step 3
Half the lemon and squeeze the juice over the top-stuff the squeezed lemon halves into the cavity.
Step 4
Liberally, sprinkle the chicken with seasoning on both sides.
Step 5
Place breast side down on a v-rack, placed over a roaster pan.
Step 6
Pour the chicken broth into the pan.
Step 7
Roast un-disturbed, until golden brown- about 1 hour , more or less.
Step 8
Using wads of paper towels, flip the chicken breast side up- sprinkle with more seasoning if needed.
Step 9
Roast again un-disturbed for about another hour, more or less, or until the drumstick moves very easily.
Step 10
Remove from the oven and let sit for 10 minutes before slicing.
Tips
- V-Rack
1 Reviews
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