Simple Lemon Chicken

15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #19520

June 12, 2015



"The simple things in life are the best. Served with rice and salad this makes for a simple, easy and great tasting dish to make after a long hard day."

Original is 5 servings

Nutritional

  • Serving Size: 1 (292.6 g)
  • Calories 379.6
  • Total Fat - 11.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 117.1 mg
  • Sodium - 404.1 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.9 g
  • Protein - 45.7 g
  • Calcium - 46.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 45 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 190°C Sprinkle the lemon juice over the chicken breasts. Mix the flour, salt and paprika in large plastic bag. Place chicken in the bag and shake the chicken in the flour mixture.

Step 2

Heat the oil in a frypan over high heat and fry the chicken to just about brown. Transfer chicken to a baking dish. Sprinkle chicken with the grated lemon rind and soft brown sugar. Cover with slices of lemon and pour over the chicken stock. Cover with foil and bake for 25 – 30 minutes.

Step 3

Serve when ready.

Tips


No special items needed.

3 Reviews

QueenBea

Very tasty chicken recipe. I used sweet white rice flour in lieu of all purpose flour due to allergy and it worked perfectly. This will be made again soon.

5.0

review by:
(28 Oct 2019)

Mikekey

Delicious and easy. I used an oven-proof skillet to brown the chicken, and then left the chicken in the skillet and proceeded from there, rather than dirtying another dish. Worked great.

5.0

review by:
(4 Sep 2017)

ellie

Very good and easy too! Made as directed, though I used a lime instead of a lemon when cooking the chicken. Thanks for sharing!

5.0

review by:
(20 Apr 2017)

You'll Also Love