Simple Fried Chicken
Recipe: #8750
March 26, 2013
Categories: Chicken, Southern, Oven Bake, High Protein, Bone-in Pieces, Chicken Dinner, more
"This is a simple,finger-lickin' good recipe"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (388.2 g)
- Calories 406.5
- Total Fat - 15.6 g
- Saturated Fat - 7 g
- Cholesterol - 107.2 mg
- Sodium - 1644.8 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 13 g
- Sugars - 9.2 g
- Protein - 31.8 g
- Calcium - 363.5 mg
- Iron - 5.6 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat up skillet on med heat.
Step 2
Pour flour in a bowl(add salt & pepper).
Step 3
In another bowl,mix milk & egg.
Step 4
Dip chicken in milk mix.
Step 5
Then roll in flour mix until coated.
Step 6
Place in skillet,cook until no longer pink inside.
Step 7
I cook my chicken for an hr,turning every 15 minutes.
Tips
No special items needed.
1 Reviews
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