Simple Fried Chicken
Created by Tracy Willard on March 26, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 60m
- Recipe #8750
Ingredients
- 2 chicken leg quarters
- 1 cup milk
- 1 egg
- 1 cup flour (plain)
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Heat up skillet on med heat.
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Step 2: Pour flour in a bowl(add salt & pepper).
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Step 3: In another bowl,mix milk & egg.
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Step 4: Dip chicken in milk mix.
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Step 5: Then roll in flour mix until coated.
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Step 6: Place in skillet,cook until no longer pink inside.
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Step 7: I cook my chicken for an hr,turning every 15 minutes.
Nutritional Facts
- Serving Size: 1 (388.2 g)
- Calories 406.5
- Total Fat - 15.6 g
- Saturated Fat - 7 g
- Cholesterol - 107.2 mg
- Sodium - 1644.8 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 13 g
- Sugars - 9.2 g
- Protein - 31.8 g
- Calcium - 363.5 mg
- Iron - 5.6 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.7 mg