Simple Curried Lamb

Write Review

3
Servings

15m
Prep Time

1h
Cook Time

1h 15m
Ready In

Recipe: #3551

December 17, 2011

Categories: Dinner, Lunch, Main Dish, Lamb/Mutton, Fruit, Apple, Vegetables, Garlic, Onions, Japanese, Easy/Beginner Cooking, Fall/Autumn, Winter, Stove Top more

recipe by:
Bergy (RIP" Forever in our Kitchen)

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Bergy (RIP" Forever in our Kitchen)

" This is the easiest recipe and it turns out perfect. The lamb will be moist and tender. Great flavor. The original recipe that inspired this one was on about.com by Donna Rattray. I served over tofu pasta with peas and carrots on the side. A lovely spoonful of home made chutney was the perfect condiment. Glico curry is a Japanese curry - it comes in a solid form. Looks like a chocolate bar - it is in cubes that you can break off. Melts quickly and forms a sauce as it cooks. You do not need any thickener for this recipe"

Original recipe yields 3 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

1 pound boneless lamb, cut into 1 1/2 inch cubes
3/4 cup sweet onion, chopped
2 large cloves garlic, minced
1 1/2 cups beef broth

1 large apple, peeled, chopped
2 cubes glico curry
1 teaspoon curry powder

Nutritional

Serving Size: 1 (499.9 g)
Calories 569.3
Total Fat - 36.5 g
Saturated Fat - 17.1 g
Cholesterol - 154.5 mg
Sodium - 790.8 mg
Total Carbohydrate - 13.9 g
Dietary Fiber - 3.8 g
Sugars - 5.5 g
Protein - 46 g
Calcium - 81.2 mg
Iron - 5.5 mg
Vitamin C - 2.1 mg
Thiamin - 0.4 mg

Step 1

Put all the ingredients in a saucepan, stir, bring to a boil

Step 2

Turn the heat down to very low, cover and slow simmer for an hour and a half or until the lamb is tender. Stir several times. Add a bit more broth or water if it boils down too much.