Side Dish, Turkey Stuffing

5
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"I love stuffing but I am not roasting a whole turkey, only a breast so I have put together this recipe for the stuffing to bake as a side dish. I use "Stove Top" stuffing but if you have another favorite use it. This is enough stuffing to accompany a 2 pound boneless breast. I said bake in 325 oven - this is the temperature that I am baking my turkey breast so they both finish up together. If you wish make the stuffing a day ahead and store in the fridge"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (137.7 g)
  • Calories 222.7
  • Total Fat - 11.3 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 25.3 mg
  • Sodium - 581.2 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 5.1 g
  • Sugars - 2.7 g
  • Protein - 5.1 g
  • Calcium - 38.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Melt the butter in a skillet, medium heat, add mushrooms, celery, shallot and onion.

Step 2

Stir-fry for about 5 minutes, remove from heat.

Step 3

Meanwhile add the hot water to the stuffing mix, mix until the mix is moistened through.

Step 4

Add the cooked vegetables.

Step 5

Place in a baking dish, cover.

Step 6

Bake in a 325 oven for 45 minutes.

Tips & Variations


No special items needed.

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