Ingredients
- 1 box (120 gram) stuffing mix (Stove Top Stuffing for turkeys)
- 1 cup hot water
- 3 tablespoons butter melted
- 1/2 cup fresh mushrooms, chopped
- 1 stalk celery, chopped
- 1 shallot, finely chopped
- 1/4 cup yellow onion, finely chopped
How to Make
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Step 1: Melt the butter in a skillet, medium heat, add mushrooms, celery, shallot and onion.
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Step 2: Stir-fry for about 5 minutes, remove from heat.
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Step 3: Meanwhile add the hot water to the stuffing mix, mix until the mix is moistened through.
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Step 4: Add the cooked vegetables.
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Step 5: Place in a baking dish, cover.
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Step 6: Bake in a 325 oven for 45 minutes.
We hope you enjoy this recipe!
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