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"Sick" (Or lazy) Day Chicken Soup

Here's how you make "Sick" (Or lazy) Day Chicken Soup
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  • Servings: 8
  • Prep: 20m
  • Cook: 145m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 yellow onion (med onion, peeled and diced)
  • 1/2 pounds carrots, peeled and chopped (3 carrots)
  • 2 celery stalks, chopped
  • 2 garlic cloves, peeled and minced
  • 8 ounces sliced mushrooms (fresh)
  • 1 1/2 pounds boneless skinless chicken thighs
  • Fresh thyme, 2 sprigs
  • 2 bay leaves
  • 1 can (8 ounces) tomato sauce
  • 6 cups water (or broth-if using broth omit the bouillon)
  • 3 teaspoons low-sodium chicken bouillon powder
  • 1 can (10.5 ounce) chicken gravy
  • 1 teaspoon worcestershire sauce
  • Salt and pepper, to taste
  • 2 cups cooked rice (white)
  • 50 grams dry elbow pasta (dry 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except rice and macaroni in a large soup kettle. Bring to a boil and reduce heat to a simmer. Cover pan and simmer for 2 hours, or until vegetables are cooked.

  • Step 2: Remove thyme stems and bay leaves and discard.

  • Step 3: Remove chicken thighs and chop into smaller pieces. Return to soup pot.

  • Step 4: Stir in cooked rice and uncooked macaroni and cover pan. Simmer another 25 minutes, or until pasta is done.

  • Step 5: Serve.

We hope you enjoy this recipe!

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