Sicilian Spinach Italian Sausage Omelet
Recipe: #42268
January 28, 2024
Categories: Breakfast, Pork Sausage, Mushrooms, Spinach, Italian Pacific Northwest, Copycat or Clone Recipes, more
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Original is 1 serving
Ingredients
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- Eggs
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Nutritional
- Serving Size: 1 (940 g)
- Calories 1448.4
- Total Fat - 104.6 g
- Saturated Fat - 33.5 g
- Cholesterol - 2760.7 mg
- Sodium - 2088.4 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.7 g
- Sugars - 4.7 g
- Protein - 108.5 g
- Calcium - 724.4 mg
- Iron - 15 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat Italian sausage, onions and mushrooms in a frying pan.
Step 2
Season lightly.
Step 3
Add spinach on top, cover allowing it to steam and wilt.
Step 4
In another pan heat olive oil.
Step 5
Add beaten eggs, water and season to taste.
Step 6
Allow it to cook.
Step 7
On one half of omelet, add cooked items.
Step 8
Add tomato, basil, and cheese.
Step 9
Cover allow to cook.
Tips
No special items needed.
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