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Sicilian Spinach Italian Sausage Omelet

Here's how you make Sicilian Spinach Italian Sausage Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup fresh baby spinach
  • 1 teaspoon fresh basil, torn
  • 2 ounces Italian sausage
  • 2 mushrooms, sliced
  • 1/8 cup tomatoes, diced
  • 1/8 teaspoon garlic pepper
  • 1 tablespoon red onions, minced
  • 1 ounce goat cheese, crumbled
  • Eggs
  • 3 eggs
  • 1/8 teaspoon garlic pepper
  • 1/8 teaspoon salt
  • 1 tablespoon water
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat Italian sausage, onions and mushrooms in a frying pan.

  • Step 2: Season lightly.

  • Step 3: Add spinach on top, cover allowing it to steam and wilt.

  • Step 4: In another pan heat olive oil.

  • Step 5: Add beaten eggs, water and season to taste.

  • Step 6: Allow it to cook.

  • Step 7: On one half of omelet, add cooked items.

  • Step 8: Add tomato, basil, and cheese.

  • Step 9: Cover allow to cook.

We hope you enjoy this recipe!

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