Shrikhand
Created by JostLori on June 3, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 60m
- Recipe #23932
Ingredients
- 24 ounces Greek yogurt (or strain whole-milk yogurt for 12 hours, 3 cups)
- 2 tablespoons honey
- 1/16 teaspoon cardamom (just a pinch!)
- 1/16 teaspoon nutmeg (just a pinch!)
- 20 grams raisins (2 tablespoons, coarsely chopped)
- 2 tablespoons pistachio nuts (chopped, can use almonds or walnuts)
How to Make
-
Step 1: Place yogurt in a glass bowl. Whisk in the honey and spices until well mixed. Fold in raisins and nuts.
-
Step 2: Cover and transfer to refrigerator for at least 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (95 g)
- Calories 86.3
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 4.3 mg
- Sodium - 31.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.2 g
- Sugars - 8.7 g
- Protein - 9.1 g
- Calcium - 96.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg