Shrikhand
Recipe: #23932
June 03, 2016
Categories: Desserts, Pistachio, Middle Eastern, Moroccan, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Spices, Yogurt, Kosher Dairy, more
"Srikhand is a Middle Eastern dessert that is super easy to make. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. It is supposed to be just a bit tart, but add a bit more honey if desired. Shrikhand also makes a great addition over pancakes, with cookies, or other dense baked goods."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (95 g)
- Calories 86.3
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 4.3 mg
- Sodium - 31.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.2 g
- Sugars - 8.7 g
- Protein - 9.1 g
- Calcium - 96.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place yogurt in a glass bowl. Whisk in the honey and spices until well mixed. Fold in raisins and nuts.
Step 2
Cover and transfer to refrigerator for at least 1 hour before serving.
Tips
No special items needed.
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