Shiitake Mushroom Chicken Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #18261
March 27, 2015
Categories: Comfort Food, Dinner, Soups/Stews, Poultry, Chicken, Vegetables, Mushrooms, Chinese, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Entertaining, Fall/Autumn, Winter, Stove Top, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Boneless Pieces, Spicy, Kosher Meat more
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Ingredients
Nutritional
- Serving Size: 1 (776.4 g)
- Calories 198
- Total Fat - 4.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 136.1 mg
- Sodium - 2378.6 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 10.5 g
- Sugars - 10.3 g
- Protein - 19.4 g
- Calcium - 91.9 mg
- Iron - 3.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step 1
Soak mushrooms in chicken broth 30 minutes.
Step 2
In pan, bring chicken, carrots, mushrooms, bamboo shoots and onions to boil; turn down to simmer, add spices and oils, cook 30 minutes.
Step 3
Add green onions. Serve.
Step 4
Grate black pepper over top.
Tips & Variations
No special items needed.
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