Shiitake Mushroom Chicken Soup

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (776.4 g)
  • Calories 198
  • Total Fat - 4.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 136.1 mg
  • Sodium - 2378.6 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 10.5 g
  • Sugars - 10.3 g
  • Protein - 19.4 g
  • Calcium - 91.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.1 mg

Step 1

Soak mushrooms in chicken broth 30 minutes.

Step 2

In pan, bring chicken, carrots, mushrooms, bamboo shoots and onions to boil; turn down to simmer, add spices and oils, cook 30 minutes.

Step 3

Add green onions. Serve.

Step 4

Grate black pepper over top.

Tips & Variations


No special items needed.

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