Sesame Rice

4
Servings

5m
Prep Time

25m
Cook Time

30m
Ready In

Recipe: #33519

October 12, 2019

Categories: Side Dishes, Rice, White Rice, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"I love sesame seeds and I love rice, so this side is perfect. Great with stir-fries ."

Original recipe yields 4 servings

Metric US

Ingredients

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185 grams dry jasmine rice (dry 1 cup)
1 tablespoon sesame oil

2 tablespoons sesame seeds (toasted)

Nutritional

Serving Size: 1 (54.4 g)
Calories 225.1
Total Fat - 5.9 g
Saturated Fat - 0.9 g
Cholesterol - 0 mg
Sodium - 85.1 mg
Total Carbohydrate - 39.8 g
Dietary Fiber - 1.3 g
Sugars - 0 g
Protein - 2.4 g
Calcium - 52.2 mg
Iron - 1 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Add 2 cups water to a medium pot and bring to a boil over high heat.

Step 2

Add the rice and sesame oil.

Step 3

Stir to combine, place the lid on the pot and turn heat to lowest setting

Step 4

Cook ten minutes on low, then turn the heat off completely.

Step 5

Let the rice sit, covered, for 15 minutes

Step 6

Remove the lid and fluff the rice with a fork. Add sesame seeds.

Tips & Variations

No special items needed.

Tags : Side Dishes

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