Sesame Rice
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #33519
October 12, 2019
"I love sesame seeds and I love rice, so this side is perfect. Great with stir-fries ."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (54.4 g)
- Calories 225.1
- Total Fat - 5.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 85.1 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 1.3 g
- Sugars - 0 g
- Protein - 2.4 g
- Calcium - 52.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Add 2 cups water to a medium pot and bring to a boil over high heat.
Step 2
Add the rice and sesame oil.
Step 3
Stir to combine, place the lid on the pot and turn heat to lowest setting
Step 4
Cook ten minutes on low, then turn the heat off completely.
Step 5
Let the rice sit, covered, for 15 minutes
Step 6
Remove the lid and fluff the rice with a fork. Add sesame seeds.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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