Ingredients
- 185 grams dry jasmine rice (dry 1 cup)
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds (toasted)
How to Make
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Step 1: Add 2 cups water to a medium pot and bring to a boil over high heat.
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Step 2: Add the rice and sesame oil.
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Step 3: Stir to combine, place the lid on the pot and turn heat to lowest setting
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Step 4: Cook ten minutes on low, then turn the heat off completely.
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Step 5: Let the rice sit, covered, for 15 minutes
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Step 6: Remove the lid and fluff the rice with a fork. Add sesame seeds.
We hope you enjoy this recipe!
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