Sesame Rice

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"I love sesame seeds and I love rice, so this side is perfect. Great with stir-fries ."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (54.4 g)
  • Calories 225.1
  • Total Fat - 5.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 85.1 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0 g
  • Protein - 2.4 g
  • Calcium - 52.2 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Add 2 cups water to a medium pot and bring to a boil over high heat.

Step 2

Add the rice and sesame oil.

Step 3

Stir to combine, place the lid on the pot and turn heat to lowest setting

Step 4

Cook ten minutes on low, then turn the heat off completely.

Step 5

Let the rice sit, covered, for 15 minutes

Step 6

Remove the lid and fluff the rice with a fork. Add sesame seeds.

Tips & Variations


No special items needed.

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