Sesame Chicken-Instant Pot
Recipe: #34477
March 09, 2020
Categories: Chicken, Asian, Pressure Cooker, Gluten-Free No Eggs, Non-Dairy, Spices, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"Quick Asian style chicken dish! More stir fry than deep fried."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (237.1 g)
- Calories 338.1
- Total Fat - 9.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 72.3 mg
- Sodium - 1813 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.2 g
- Sugars - 24.2 g
- Protein - 30.4 g
- Calcium - 134.9 mg
- Iron - 3.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, mix water, barbecue sauce, ketchup, soy sauce, honey, sesame oil, rice wine vinegar and minced garlic.
Step 2
Place chicken inside inner pot of pressure cooker. Cover chicken with sauce. Stir to coat all pieces.
Step 3
Seal and pressure cook on high (5 minutes).
Step 4
Release the pressure and press the saute button.
Step 5
In a small bowl, mix water and cornstarch together. Add to the chicken and stir well.
Step 6
Saute until sauce thickens (about 2 minutes). Remove from pot and serve over hot cooked rice. Garnish with green onions and sesame seeds
Tips
No special items needed.
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