Sesame Chicken-Instant Pot

3-4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Quick Asian style chicken dish! More stir fry than deep fried."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (237.1 g)
  • Calories 338.1
  • Total Fat - 9.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 72.3 mg
  • Sodium - 1813 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 24.2 g
  • Protein - 30.4 g
  • Calcium - 134.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl, mix water, barbecue sauce, ketchup, soy sauce, honey, sesame oil, rice wine vinegar and minced garlic.

Step 2

Place chicken inside inner pot of pressure cooker. Cover chicken with sauce. Stir to coat all pieces.

Step 3

Seal and pressure cook on high (5 minutes).

Step 4

Release the pressure and press the saute button.

Step 5

In a small bowl, mix water and cornstarch together. Add to the chicken and stir well.

Step 6

Saute until sauce thickens (about 2 minutes). Remove from pot and serve over hot cooked rice. Garnish with green onions and sesame seeds

Tips & Variations


No special items needed.

Related