Sesame Cheese Crackers

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From a Kikkoman booklet. I really like the crunch of the sesame seeds mixed in with the cheese. I have also used Parmesan cheese instead, I like them better that way, but cheese is good."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (48.5 g)
  • Calories 199.3
  • Total Fat - 13.6 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.8 mg
  • Sodium - 350.7 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 1 g
  • Sugars - 0.2 g
  • Protein - 6.4 g
  • Calcium - 177.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.

Step 2

Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.

Step 3

Add more water, a little at a time, mixing lightly until dough begins to stick together.

Step 4

Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.

Step 5

Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.

Tips & Variations


No special items needed.

Related

ellie

Very good and fun to make -- using shredded cheddar they taste like cheese-its! Thanks for sharing!

review by:
(14 Dec 2016)

Luvcookn

These are so light, crispy and flaky! I used a white aged cheddar and left out the salt. When I make them next time (and there will be a next time!) I am going to use a Grana Padano (my favvy). They are very lovely! Thanks for sharing Pia! Made for Billboard Recipe Tag.

review by:
(19 Sep 2014)