September 04, 2014
Snacks, Dairy, Cheese,
Nuts/Seeds, Budget-Friendly, Easy/Beginner Cooking, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Flour, Spicy, Kosher Dairy more
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"From a Kikkoman booklet. I really like the crunch of the sesame seeds mixed in with the cheese. I have also used Parmesan cheese instead, I like them better that way, but cheese is good."
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
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Very good and fun to make -- using shredded cheddar they taste like cheese-its! Thanks for sharing!
These are so light, crispy and flaky! I used a white aged cheddar and left out the salt. When I make them next time (and there will be a next time!) I am going to use a Grana Padano (my favvy). They are very lovely! Thanks for sharing Pia! Made for Billboard Recipe Tag.