Sesame Cheese Crackers
Recipe: #14152
September 04, 2014
Categories: Snacks, Cheese, Oven Bake, No Eggs Vegetarian, Flour, Spicy, Kosher Dairy, more
"From a Kikkoman booklet. I really like the crunch of the sesame seeds mixed in with the cheese. I have also used Parmesan cheese instead, I like them better that way, but cheese is good."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (48.5 g)
- Calories 199.3
- Total Fat - 13.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.8 mg
- Sodium - 350.7 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 6.4 g
- Calcium - 177.3 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Step 2
Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Step 3
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Step 4
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
Step 5
Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
Tips
No special items needed.
2 Reviews
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