Sesame Cheese Crackers
Created by MsPia on September 4, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #14152
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 6 tablespoons butter (cold)
- 4 ounces cheddar cheese, finely grated
- 1/4 cup sesame seeds (toasted)
- 1/2 teaspoon soy sauce
- 4 1/2 to 7 1/2 teaspoons water (ice-cold)
How to Make
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Step 1: Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
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Step 2: Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
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Step 3: Add more water, a little at a time, mixing lightly until dough begins to stick together.
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Step 4: Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
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Step 5: Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
Nutritional Facts
- Serving Size: 1 (48.5 g)
- Calories 199.3
- Total Fat - 13.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.8 mg
- Sodium - 350.7 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 6.4 g
- Calcium - 177.3 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg