Seriously Strong Scottish Cheese Scones

• When selecting the cheese, the stronger the better! Seriously Strong cheddar is the ideal choice for this recipe.
• If you prefer a milder flavor, you can use Mull of Kintyre cheese instead.

• Substitute almond flour for the self-rising flour for a gluten-free option. The benefit of this substitution is that it will make the scones gluten-free, so they can be enjoyed by those with gluten sensitivities or allergies.
• Substitute vegan butter for the salted butter for a vegan option. The benefit of this substitution is that it will make the scones vegan-friendly, so they can be enjoyed by those who follow a vegan lifestyle.

Herb Cheese Scones Mix the flour, salt, pepper and mustard powder together. Massage in the butter and then slowly mix in the grated cheese and herbs of your choice. Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough. Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray. Brush the top with milk and sprinkle a little extra cheese, herbs and pepper on top. Bake in a pre-heated oven in the center at 400°F until golden brown.

Roasted Asparagus Salad - This light and flavorful salad pairs perfectly with the cheesy scones and is great for a light lunch or dinner. Roasting the asparagus brings out its natural sweetness, and the combination of the balsamic vinaigrette and Parmesan cheese adds a delicious depth of flavor.

Herbed Potato Gratin - This creamy, cheesy potato gratin is the perfect accompaniment to the roasted asparagus salad. The herbed potatoes provide a savory contrast to the sweet and tangy salad, and the creamy cheese sauce ensures that every bite is as comforting as the last. Plus, it's easy to make and can be served hot or cold.