Back to Recipe

Seafood Marinara Pizza

Here's how you make Seafood Marinara Pizza
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams marinara mix (or mix of seafood of choice)
  • 1 clove garlic, minced
  • 2 tablespoons olive oil (extra virgin)
  • 110 gram pizza crust (1 ball pizza dough specified)
  • 1/3 cup tomato sauce
  • 1 tablespoon flat-leaf parsley leaves, finely chopped
  • 60 grams mozzarella cheese (torn into bite-size pieces)
  • 1/4 red onion, very finely diced (small onion)
  • 1/4 lemon, zested
  • 2 tablespoons caviar (lumpfish caviar)
  • 1 lemon (cut into wedges, to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 240°C.

  • Step 2: Combine marinara mix, garlic and oil in a large bowl and toss to coat, then set aside for 15 minutes to marinate.

  • Step 3: If using ball of cough roll out.

  • Step 4: Spread sauce over pizza crust or dough round, leaving a 1cm border and then sprinkle over 1/2 of the parsley and top with 1/2 of the mozzarella.

  • Step 5: Arrange marinated marinara mix on top, followed by remaining mozzarella.

  • Step 6: Bake for 10 to 15 minutes or until cheese has melted and pizza dough edge is golden and crisp.

  • Step 7: Scatter with red onion, lemon zest and remaining parsley and spoon 8 small mounds of caviar around pizza edge.

  • Step 8: Serve with lemon wedges on the side.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.