Seafood Marinara Pizza
Created by ImPat on March 23, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 10-15m
- Recipe #31696
Ingredients
- 250 grams marinara mix (or mix of seafood of choice)
- 1 clove garlic, minced
- 2 tablespoons olive oil (extra virgin)
- 110 gram pizza crust (1 ball pizza dough specified)
- 1/3 cup tomato sauce
- 1 tablespoon flat-leaf parsley leaves, finely chopped
- 60 grams mozzarella cheese (torn into bite-size pieces)
- 1/4 red onion, very finely diced (small onion)
- 1/4 lemon, zested
- 2 tablespoons caviar (lumpfish caviar)
- 1 lemon (cut into wedges, to serve)
How to Make
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Step 1: Preheat oven to 240°C.
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Step 2: Combine marinara mix, garlic and oil in a large bowl and toss to coat, then set aside for 15 minutes to marinate.
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Step 3: If using ball of cough roll out.
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Step 4: Spread sauce over pizza crust or dough round, leaving a 1cm border and then sprinkle over 1/2 of the parsley and top with 1/2 of the mozzarella.
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Step 5: Arrange marinated marinara mix on top, followed by remaining mozzarella.
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Step 6: Bake for 10 to 15 minutes or until cheese has melted and pizza dough edge is golden and crisp.
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Step 7: Scatter with red onion, lemon zest and remaining parsley and spoon 8 small mounds of caviar around pizza edge.
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Step 8: Serve with lemon wedges on the side.