Scrambled Eggs With Sausage &Thyme
"This breakfast dish is easy and filling. The cream cheese gives it a nice creamy texture."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.1 g)
- Calories 432.6
- Total Fat - 37.4 g
- Saturated Fat - 17.3 g
- Cholesterol - 487.2 mg
- Sodium - 921.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2 g
- Protein - 19.6 g
- Calcium - 116.5 mg
- Iron - 3.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk eggs, mustard, salt and pepper in large bowl to blend well.
Step 2
Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
Step 3
Add sausage and stir until brown, about 3 minutes.
Step 4
Add green onions and thyme and stir 1 minute.
Step 5
Transfer mixture to bowl.
Step 6
Add 2 tablespoons butter to same skillet; melt over medium heat.
Step 7
Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
Step 8
Add sausage; stir until eggs are just set, about 2 minutes longer.
Step 9
Transfer to platter.
Step 10
Garnish with thyme sprigs, if desired.
Tips
No special items needed.
1 Reviews
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