Scrambled Eggs With Sausage &Thyme

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This breakfast dish is easy and filling. The cream cheese gives it a nice creamy texture."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (198.1 g)
  • Calories 432.6
  • Total Fat - 37.4 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 487.2 mg
  • Sodium - 921.8 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2 g
  • Protein - 19.6 g
  • Calcium - 116.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Whisk eggs, mustard, salt and pepper in large bowl to blend well.

Step 2

Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.

Step 3

Add sausage and stir until brown, about 3 minutes.

Step 4

Add green onions and thyme and stir 1 minute.

Step 5

Transfer mixture to bowl.

Step 6

Add 2 tablespoons butter to same skillet; melt over medium heat.

Step 7

Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.

Step 8

Add sausage; stir until eggs are just set, about 2 minutes longer.

Step 9

Transfer to platter.

Step 10

Garnish with thyme sprigs, if desired.

Tips & Variations


No special items needed.

Linky

We had breakfast for dinner tonight because it was storming and no one wanted to grill! I'm so glad, because this was a delicious way to make eggs. I can't believe how great the addition of cream cheese was to the eggs.I used whipped cream cheese, so just kind of smooshed it in. It was so good with plain old turkey breakfast links, I can't imagine how over the top it must be with more substantial sausage. Next time! -

review by:
(27 Jul 2020)