Scrambled Eggs With Sausage &Thyme
July 16, 2020
"This breakfast dish is easy and filling. The cream cheese gives it a nice creamy texture."
- Serving Size: 1 (198.1 g)
- Calories 432.6
- Total Fat - 37.4 g
- Saturated Fat - 17.3 g
- Cholesterol - 487.2 mg
- Sodium - 921.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2 g
- Protein - 19.6 g
- Calcium - 116.5 mg
- Iron - 3.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Whisk eggs, mustard, salt and pepper in large bowl to blend well.
Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
Add sausage and stir until brown, about 3 minutes.
Add green onions and thyme and stir 1 minute.
Transfer mixture to bowl.
Add 2 tablespoons butter to same skillet; melt over medium heat.
Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
Add sausage; stir until eggs are just set, about 2 minutes longer.
Transfer to platter.
Garnish with thyme sprigs, if desired.
Tips & Variations
No special items needed.