Scrambled Eggs With Sausage &Thyme
Created by lazyme on July 16, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #35266
Ingredients
- 8 large eggs
- 1 tablespoon mustard (coarse grain)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons butter
- 4 ounces kielbasa sausage (fully cooked smoked turkey sausage such as kielbasa, quartered lengthwise, thinly sliced crosswise)
- 3/4 cup chopped green onions
- 2 teaspoons dried thyme
- 4 ounces cream cheese (softened, cut into small pieces)
- Fresh thyme sprigs, optional
How to Make
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Step 1: Whisk eggs, mustard, salt and pepper in large bowl to blend well.
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Step 2: Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
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Step 3: Add sausage and stir until brown, about 3 minutes.
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Step 4: Add green onions and thyme and stir 1 minute.
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Step 5: Transfer mixture to bowl.
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Step 6: Add 2 tablespoons butter to same skillet; melt over medium heat.
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Step 7: Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
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Step 8: Add sausage; stir until eggs are just set, about 2 minutes longer.
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Step 9: Transfer to platter.
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Step 10: Garnish with thyme sprigs, if desired.
Nutritional Facts
- Serving Size: 1 (198.1 g)
- Calories 432.6
- Total Fat - 37.4 g
- Saturated Fat - 17.3 g
- Cholesterol - 487.2 mg
- Sodium - 921.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2 g
- Protein - 19.6 g
- Calcium - 116.5 mg
- Iron - 3.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg