Scrambled Eggs With Herbs & Smoked Salmon
Servings
Prep Time
Cook Time
Ready In
Recipe: #14751
October 18, 2014
Categories: Breakfast, Lunch, Fish, Salmon, Eggs, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Weeknight Meals, Skillet, Stove Top, Sandwiches more
"A girlfriend put me onto this recipe from Tastedotcom.au"
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 594.6
- Total Fat - 25.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 480.4 mg
- Sodium - 989.7 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 2.5 g
- Sugars - 0.5 g
- Protein - 30.8 g
- Calcium - 114.7 mg
- Iron - 6.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.6 mg
Step 1
Whisk eggs, cream and salt and pepper in a bowl.
Step 2
Melt butter in a non-stick frying pan over medium high heat until foaming.
Step 3
Add egg mixture, sprinkle with herbs and cook for 3 minutes.
Step 4
Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
Step 5
Remove from pan and keep warm.
Step 6
Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
Step 7
Spoon eggs onto bagels and top with flaked salmon.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
