Scrambled Eggs With Herbs & Smoked Salmon

4
Servings
3m
Prep Time
8m
Cook Time
11m
Ready In


"A girlfriend put me onto this recipe from Tastedotcom.au"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (286.1 g)
  • Calories 594.6
  • Total Fat - 25.6 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 480.4 mg
  • Sodium - 989.7 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 0.5 g
  • Protein - 30.8 g
  • Calcium - 114.7 mg
  • Iron - 6.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.6 mg

Step 1

Whisk eggs, cream and salt and pepper in a bowl.

Step 2

Melt butter in a non-stick frying pan over medium high heat until foaming.

Step 3

Add egg mixture, sprinkle with herbs and cook for 3 minutes.

Step 4

Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.

Step 5

Remove from pan and keep warm.

Step 6

Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.

Step 7

Spoon eggs onto bagels and top with flaked salmon.

Tips & Variations


No special items needed.

Related

Bergy

I love the combination of Lox, Scrambled Eggs & a bagel. Lovely presentation for the eye and for your taste buds. Thanks Pat this will be made again

review by:
(27 Nov 2016)