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Scrambled Eggs With Herbs & Smoked Salmon

Here's how you make Scrambled Eggs With Herbs & Smoked Salmon
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  • Servings: 4
  • Prep: 3m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large eggs (at room temperature)
  • 1/2 cup half and half (thin cream125ml, )
  • Salt (to taste)
  • Cracked black pepper (to taste)
  • 40 grams butter
  • 2 tablespoons herbs (parsley, chives and dill leaves)
  • 4 split (420 grams) bagels
  • 100 grams smoked salmon (flaked into pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs, cream and salt and pepper in a bowl.

  • Step 2: Melt butter in a non-stick frying pan over medium high heat until foaming.

  • Step 3: Add egg mixture, sprinkle with herbs and cook for 3 minutes.

  • Step 4: Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.

  • Step 5: Remove from pan and keep warm.

  • Step 6: Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.

  • Step 7: Spoon eggs onto bagels and top with flaked salmon.

We hope you enjoy this recipe!

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