Scrambled Eggs, New York Style

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


"Claudette Colbert"

Original recipe yields 4 servings
OK
  • FOR HAM MIXTURE
  • FOR EGG MIXTURE

Nutritional

  • Serving Size: 1 (197.9 g)
  • Calories 380.5
  • Total Fat - 27.8 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 472.3 mg
  • Sodium - 679.1 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.8 g
  • Protein - 26.7 g
  • Calcium - 73.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.6 mg

Step 1

In a skillet over low heat, melt butter.

Step 2

And add onions and ham cook 5 minutes.

Step 3

Add mushrooms cook 5 more minutes.

Step 4

In another skillet, spray with pam, then melt butter.

Step 5

Mix cream with eggs. Pour in, cook on low.

Step 6

Serve ham mixture on side of eggs.

Tips & Variations


No special items needed.

Related

Bergy

I cut the recipe back to one serving (2 eggs) with no problem. Very nice combination. I will make this for dinner one night. Another good recipe that will go into my Brunch cook book.

review by:
(7 Feb 2016)

ImPat

Loved the ham, onion and mushroom mix on the side of creamy scrambled eggs, thank for a great breakfast dienia, made for Billboard Recipe Tag game.

review by:
(29 Dec 2015)