Scrambled Eggs, New York Style

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


"Claudette Colbert"

Original recipe yields 4 servings
OK
  • FOR HAM MIXTURE
  • FOR EGG MIXTURE

Nutritional

  • Serving Size: 1 (197.9 g)
  • Calories 380.5
  • Total Fat - 27.8 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 472.3 mg
  • Sodium - 679.1 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.8 g
  • Protein - 26.7 g
  • Calcium - 73.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.6 mg

Step 1

In a skillet over low heat, melt butter.

Step 2

And add onions and ham cook 5 minutes.

Step 3

Add mushrooms cook 5 more minutes.

Step 4

In another skillet, spray with pam, then melt butter.

Step 5

Mix cream with eggs. Pour in, cook on low.

Step 6

Serve ham mixture on side of eggs.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

I cut the recipe back to one serving (2 eggs) with no problem. Very nice combination. I will make this for dinner one night. Another good recipe that will go into my Brunch cook book.

(7 Feb 2016)

ImPat

Loved the ham, onion and mushroom mix on the side of creamy scrambled eggs, thank for a great breakfast dienia, made for Billboard Recipe Tag game.

review by:
(29 Dec 2015)