Scrambled Eggs, New York Style
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #20895
September 08, 2015
Categories: Breakfast, Lunch, Pork, Ham, Eggs, Vegetables, Mushrooms, New England, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Gluten-Free more
"Claudette Colbert"
Original recipe yields 4 servings
Ingredients
- FOR HAM MIXTURE
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-
-
-
- FOR EGG MIXTURE
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-
-
Nutritional
- Serving Size: 1 (197.9 g)
- Calories 380.5
- Total Fat - 27.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 472.3 mg
- Sodium - 679.1 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 26.7 g
- Calcium - 73.6 mg
- Iron - 2.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.6 mg
Step 1
In a skillet over low heat, melt butter.
Step 2
And add onions and ham cook 5 minutes.
Step 3
Add mushrooms cook 5 more minutes.
Step 4
In another skillet, spray with pam, then melt butter.
Step 5
Mix cream with eggs. Pour in, cook on low.
Step 6
Serve ham mixture on side of eggs.
Tips & Variations
No special items needed.
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